Consistently, Food Technology Students Again Achieve National Achievements

Students from the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, have once again achieved National Level Achievements. This time, FTP Unud Food Technology Students succeeded in winning Gold in the field of Food Processing Technology and Agriculture at the Brawijaya University National Student Writing Competition (LKTIN) which took place from June-September 2023.

 

The team of students from the Food Technology Study Program who succeeded in winning gold in the field of Food and Agricultural Processing Technology, namely I Gusti Agung Bulan Mutiara Dewi, Putu Cempaka Sekarhita, Made Dita Dewi Devani, Kunti Dewi Dhasi Aryawan and Putu Wedananta Darma Wiguna from the Class of 2022 with a writing idea: ZAWSTER (Zalacca Waste Fruit Leather): Characteristics of Balinese Salak Fruit Leather with the Addition of Various Types of Local Fruit Leather Waste Puree under the guidance of the Food Technology Study Program Lecturer, I Gede Arie Mahendra Putra, S.TP., M.TP.

 

This achievement certainly adds to the achievements of the students of the Food Technology Study Program who previously were also able to achieve achievements at both national and international levels.

 

"This will not make us complacent, we will use the process as a provision for the next competition, hopefully through this more FTP students will compete and make achievements," said Dita Devani as the team representative.