Faculty of Science and Technology Terbuka University conducted an Assessment of Cooperation with the Faculty of Agricultural Technology, Udayana University

The exploration of collaboration between the Faculty of Science and Technology Terbuka University and the Faculty of Agricultural Technology, Udayana University has been carried out in a hybrid manner at the GA Building FTP Unud and through a Webex Meeting on Wednesday, 6th April 2022. This exploration of cooperation was attended by the Dean of the Faculty of Agricultural Technology, Prof. Dr. Ir. I Made Anom Sutrisna Wijaya, M.App.Sc., along with the dean, study program coordinator and Unit coordinator in the FTP Unud. From Terbuka University was attended by the Dean of the Faculty of Science and Technology Mrs. Dr. Subekti Nurmawati, M.Sc., Deputy Dean for Student Affairs and Cooperation of the Faculty of Science and Technology, Terbuka University, Mrs. Dr. Dewi Juliah Ratnaningsih, S.Si., M, Si. and the Chair of the Food Technology Study Program, Faculty of Science and Technology, Terbuka University Mrs. Athiefah Fauziyyah, S.T.P., M.Sc.

 

This collaboration assessment aims to fulfill the Undergraduate Learning Outcomes (CP) in the Curriculum for S1-Food Technology Study Programs, Faculty of Science and Technology at the Open University (FST UT) so that a competency in the form of special skills and mastery of knowledge is needed. Students from the Open University are scattered throughout Indonesia, so that for the implementation of practicum collaboration with the Faculty of Agricultural Technology, Udayana University is required for students in Bali.

 

Dean of the Faculty of Science and Technology Terbuka University, Mrs. Dr. Subekti Nurmawati, M.Sc., said that these two skills can be fulfilled by doing practical/practicum which is manifested in several practical courses in the 8th (eighth) semester. She hopes that through this exploration of cooperation, good cooperation can be realized between the Faculty of Agricultural Technology, Udayana University and the Faculty of Science and Technology Terbuka University in the context of conducting practical/practicum for students of the S1-Food Technology Study Program, Faculty of Science and Technology of the Terbuka University so that the Learning Outcomes of the Food Technology Undergraduate Program in the Faculty of Science and Technology of the Terbuka University can be achieved.