Food Technology Study Program, Udayana University Holds Traditional Balinese Food Practicum, Participated by 8 PMM Students from Various Universities

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University is the only Food Technology study program that offers Balinese Traditional Food courses from similar Study Programs throughout Indonesia. Based on this, it can be said that Traditional Balinese Food is a characteristic of the Unud Food Technology Study Program. This course, which had a unique and interesting impression, was attended by 8 PMM students from various universities in Indonesia, including 2 students from Sam Ratulangi University and 1 student each from Kahuripan Kediri University, Hasanuddin University, Malikussaleh University, Madako University, Jambi University and University of Tribhuwana Tungga Dewi.

 

Interestingly, the practical implementation of this course was welcomed with great enthusiasm by students. This course, which was attended by Class of 2022 students and 8 National PMM students, held a practicum in the Food Processing Laboratory. The practicum process was accompanied by a lecturer, namely Prof. Dr. Ir. I Made Sugitha, M.Sc., Mr. I Putu Suparthana, S.P., M.Agr., PhD., and Mrs. Putu Julyantika Nica Dewi, S.TP., M.TP. Practicum implementation provides students with direct experience in the production of several traditional Balinese foods such as Chicken Order, Jackfruit Satay and Jaja Uli,

 

One of the lecturer representatives was Mrs. Putu Julyantika Nica Dewi, S.TP., M.TP. said that the practicum carried out is expected to provide students with experience and understanding in the production process of several traditional Balinese foods. Apart from that, it is hoped that with the practicum students will have a better understanding of traditional Balinese food itself, maintaining and preserving traditional Balinese food and it is also hoped that later they will be able to develop traditional Balinese food, "So it is hoped that practicum activities can support learning in achieving learning outcome of the courses," she said.