Improving the Quality of Learning Through the PKKM Program, TP Study Program Collaborates with Practitioners from Various Fields
The Food Technology Study
Program, Faculty of Agricultural Technology, Udayana University won the
Independent Campus Competition Program Grant in 2023. Through this opportunity,
in order to improve the quality of learning, collaboration with several practitioners
from various fields in Teaching Practitioner activities was carried out. The
implementation has become more mature after previously holding a Focus Group
Discussion (FGD) with a number of practitioners. Activities will run from
September 4 2023 until the end of the semester following the Faculty of
Agricultural Technology's academic lecture calendar.
There are 13
practitioners involved in teaching practitioner activities with various
backgrounds ranging from entrepreneurs, MSME instructors, to product
development from various companies related to Food Technology who teach and
share experiences with students in 9 courses, namely Introduction to
Agricultural Technology, Physiology and Technology Post-harvest,
Nutraceuticals, Food Quality Control, Entrepreneurship, Integrated Practicum,
Traditional Balinese Food, Cocoa Technology, and Cereal Technology.
Dr. I Wayan Rai Widarta,
S.TP., M.Si. as head of the PKKM task force for the Food Technology Study
Program, he hopes that through the Independent Campus Competition Grant Program
which was won by the Food Technology Study Program, in particular, the
implementation of the Teaching Practitioner program can provide an increase in
the quality of learning and understanding for students, especially understanding
from various industry perspectives which can certainly provide insight for
students. related to experiences in the industrial world and understanding what
students must have before entering the food industry later, through this
activity it is also hoped that they can improve the Main Performance Indicators
and Additional Performance Indicators of the Faculty of Agricultural
Technology, especially the Food Technology Study Program.