Giving New Experiences to Students, Food Technology Study Program Conducts Industrial Visit Field Practicum

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University provides new opportunities and experiences for students to carry out field practicums in the HACCP Applications in the Food Industry subject, namely by making industrial visits to PT. Aerofood Indonesia Denpasar Unit which was attended by all students of the Food Technology Study Program Class of 2022 who were taking lectures on the HACCP Applications in the Food Industry course.

 

This activity was accompanied by the course lecturer, namely Prof. Dr. Ir. I Nengah Kencana Putra, M.S., Ms. Sayi Hatiningsih, S.TP., M.Sc. and Mrs. Putu Julyantika Nica Dewi, S.TP., M.TP. which was received directly by the Human Capital Manager of PT Aerofood Unit Denpasar and staff. In the industrial field visit practicum carried out, students get factory tour experience, are given an explanation about the company, company history, certification certificates held by the company such as ISO, HACCP and others, company customers, types of orders from the company and can directly see HACCP practices in industry. food, following the flow and production procedures for food products used for inflight catering and being able to analyze and compare HACCP learning obtained at lectures with those applied directly to the Food Industry.

 

Prof. Dr. Ir. I Nengah Kencana Putra, M.S. as the course coordinator would like to express his gratitude to PT Aerofood Indonesia Unit Denpasar which continues to provide collaboration space to improve the abilities of students at the Faculty of Agricultural Technology, especially the Food Technology Study Program. After completing education, Food Technology can be better prepared to enter and compete in the world of work and industry.