Food Technology Study Program Holds Dissemination of Student PKKM Internship Program

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University is the only Study Program that received the first year PKKM Grant in 2023 by DIKTI. One of the activities carried out was an Industrial Internship which was attended by 32 students spread across 10 companies in Bali, Jakarta and Sumatra.

 

Students who have carried out the internship program will then have the opportunity to disseminate the results of the internship that has been carried out in each company. Dissemination was carried out online on Monday, 11th December 2023 via the Cisco Webex Meeting which presented the Chair of the PKKM Food Technology Study Program, Mr. Dr. I Wayan Rai Widarta, S.TP., M.Si., MBKM Team, Faculty of Agricultural Technology, MBKM PS Team. Food Technology, PKKM Committee, Student Supervisors and all dissemination participants who are Class of 2021 students.

 

Chair of the PKKM Food Technology Study Program, Mr. Dr. I Wayan Rai Widarta, S.TP., M.Si. reported that this Industrial Internship activity is a series of PKKM activities carried out by the Food Technology Study Program, in this activity it is hoped that students will gain experience in industry and be able to apply the theory obtained in lectures, apart from that this activity is also expected to improve students' skills which will later be able to more ready to enter the industry if you have completed your education on campus.