Unud Food Technology Students Win 1st Place in the World Food Safety Day Competition

Students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University consisting of I Gusti Agung Bulan Mutiara Dewi, Marcelino Gibran, Erline Evangeline Yosephine, and Elizabeth Amorita Mannuela from the Class of 2022 won first place in the World Food Safety Day Competition.

 

The competition category was the Tiktok Video Contest with the theme 5 Keys to Food Safety. The student group was guided by Mrs. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si. The competition that was followed was a competition held by the Agricultural Product Technology Student Association at the University of Syiah Kuala.

 

One of the student representatives, I Gusti Agung Bulan Mutiara Dewi, said that she was also happy to be able to win the competition. She also said would like to try to take part in the another competition in another opportunity. She also would like to be able to contribute achievements and increase student achievement in the Faculty of Agricultural Technology, especially in the Food Technology Study Program, she said.