Actively Participating in the MBKM Program, 77 FTP Students Complete Independent Entrepreneurial Activities
A total of 77 students from the Faculty of Agricultural Technology consisting of the Food Technology Study Program, Agroindustrial Technology and Agricultural and Biosystem Engineering have completed participating in the Independent Entrepreneurship activities which have started this semester starting 1st September 2022.
Students gain a lot of experience by participating in a series of activities starting from outreach, online lectures, industrial internships, bootcamps, prototyping, and investment summits. The 77 students were also accompanied by all the Lecturers of the Udayana University Faculty of Agricultural Technology. With so many FTP Unud students participating in Independent Entrepreneurial Activities (WMK), this proves that the activeness of FTP Unud students in participating in MBKM activities is good.
One of the student representatives who took part in the WMK Program, Gde Agung Ramanda Pinangguh, who had the opportunity to do an internship at Nutrifood Indonesia Bali, said that the WMK activities provided opportunities for students to carry out activities outside the campus by fostering entrepreneurial spirit and spirit, starting with the provision of material and training related to entrepreneurship, product pitching, prototypes, digital marketing and marketing as well as direct internships at companies which according to him can add to student experience which is useful for improving the quality of graduates so that students can find out about the world of work earlier, he said.
Dean of the Faculty of Agricultural Technology, Prof. Ir. I Made Anom Sutrisna Wijaya, M.App.Sc., Ph.D. said he was proud of the activeness of FTP Unud students participating in MBKM activities, he hoped that in the future more and more FTP Unud students would contribute and take part in the MBKM program so that the percentage of FTP students participating in the MBKM Program and carrying out activities outside campus could increase in order to improve the quality of graduates and the quality of the Faculty of Technology Agriculture in the future, he said.