Lecturer of Food Technology Study Program Appointed as Resource Person in the 2022 Cooperative Basic Education Event (DIKSARKOP)

The lecturer of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University (TP FTP Unud), namely A.A. Istri Sri Wiadnyani, S.TP., M.Sc. who is also the supervisor of the Student Activity Unit (UKM) of the Udayana University Student Cooperative was appointed to be the resource person in the 2022 Cooperative Basic Education (DIKSARKOP) activity organized by the Udayana University Student Cooperative UKM (Kopma Unud) located at the Learning Activity Center in Badung Regency, Sunday (25 /9/2022).

 

This activity was attended by the Vice Chancellor for Student Affairs, Prof. Ir. Ngakan Putu Gede Suardana, M.T., Ph.D., IPU. which also opened the DIKSARKOP Kopma Unud in 2022. In addition to Mrs Anak Agung Istri Sri Wiadnyani, S.TP., M.Sc (Supervisor of Student Cooperative UKM and TP FTP Unud Lecturer) who explained the material on the Role of Gen-Z in Improving the Entrepreneur Index in Indonesia, there were also other resource persons, namely Dr. I Dewa Made Agung, S.E., M.Si (Head of the Denpasar City Cooperative Service).

 

Cooperative Basic Education is a work program organized by the Udayana University Student Cooperative UKM which contains a series of training activities. The category of training given is Making a good and correct Proposal and RAB. The training was attended by Kopma UKM members for the 2022 period with the theme "Exploring the Potential and Talents of Members through Cooperative Basic Education to Create Intellectual Members".