Take a Role in a Safe Food Webinar for Better Health, Professor of FTP Unud Appointed as a Resource Person by Prodia OHI International

Professor of the Faculty of Agricultural Technology, Prof. Dr. Ir. I Nengah Kencana Putra, M.S from the Food Technology Study Program and Prof. Ir. Nyoman Semadi Antara, M.P., Ph.D. from the Agroindustrial Technology Study Program became a resource person in the Food Safety Webinar for Better Health organized by the International Prodia Occupational Health Institute (OHI) on Wednesday, July 6th, 2022 which was held at the Prime Plaza Hotel as well as Hybdrid through Zoom Meetings for the Bali area and Jakarta.

 

In this activity, the Professor of FTP Unud took the role of a resource person. Prof. Dr. Ir. I Nengah Kencana Putra, M.S gave a presentation related to Food Safety in Processed Food Products, while Prof. Ir. Nyoman Semadi Antara, M.P., Ph.D. gave a presentation related to the Latest Issues Related to Healthy Food and a resource person from BBPOM Denpasar who explained the Regulations Related to Processed Food Safety. A talkshow was also held at this activity which directly presented the RnPD Manager of Prodia OHI, Mr. Dr. Mulyana, M.Si and the Owner of Lean Lab, namely Jonatahan K. Halliyanto and the moderator from Prodia OHI, Mr. Dr. dr. Liem Jen Fuk, M. KK, Sp. Ok.

 

One of the Professors of FTP Unud, Prof. Dr. Ir. I Nengah Kencana Putra, M.S in his presentation of the material provided education related to food quality, food safety, safe food, food hazards, and opportunities for food borne diseases. In addition, he also invited all activity participants, especially SMEs, businesses in the food sector and those who have close contact with the food production process to pay attention to the 5 keys to food safety in the food processing process, such as maintaining cleanliness, separating raw materials and cooked food, cooking carefully, keep food at safe temperatures and use safe raw materials and water.